Wednesday, February 20, 2008

Cooking with Salmon

This works for any fish fillet.
Source: 4T soy source (or salt), cooking wine, sugar (syrup)
Vegetables: 4 garlic (cut or smash), 2 spicy chili, 1/2 onion. (Today I added 1 Zucchini)
This is very simple, but works well. Just mix them together and boil until the fish and vegetables are done. When I go grocery shopping, fish fillet and shrimp are my mandatory items. Whenever I am run out of ideas, simply cook and enjoy the taste. Since I am from the west sea side of South Korea, I love sea food. This is perfect for me.

0 Comments:

Post a Comment

<< Home